Uncommonly Good Spicy Spaghetti Sauce


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 180.1
  • Total Fat: 8.9 g
  • Cholesterol: 31.6 mg
  • Sodium: 646.3 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.7 g

View full nutritional breakdown of Uncommonly Good Spicy Spaghetti Sauce calories by ingredient


Introduction

I have had many compliments on this sauce. Not only is it easy to customize to individual taste, It is a quick dinner to prepare for a large group, and freezes well. I always have some on hand for unexpected guests. I have had many compliments on this sauce. Not only is it easy to customize to individual taste, It is a quick dinner to prepare for a large group, and freezes well. I always have some on hand for unexpected guests.
Number of Servings: 16

Ingredients

    2 - 3 tbsp olive oil
    1 1/2 pounds ground turkey
    1 large sweet onion, chopped
    1 bell pepper, chopped
    2 cups mushrooms, chopped
    2 tbsp Italian seasoning
    1 tbsp garlic powder
    course black pepper to taste
    1 can diced tomatoes
    1 can diced tomatoes with mild green chilies
    2 25oz jars spaghetti sauce (Safeway Roasted Red Pepper sauce is a favorite)
    20 green olives, sliced (optional)


Directions

In large pan:
Brown ground turkey in olive oil.
Add onions, peppers, and mushrooms. Saute until limp.
Add spices and mix well with above ingredients.
Stir in tomatoes and spaghetti sauce.
Add olives with some of the juice.

Simmer for 10 - 60 minutes ... the longer the better.

Serve over pasta of your choice.
Sprinkle with parmesan cheese.

1 serving = 1 1/2 cup.

Number of Servings: 16

Recipe submitted by SparkPeople user SHARRY021.

Member Ratings For This Recipe


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    Very Good
    Sauce wasn't spicy at all so that disappointed me, BUT it was full of everything a sauce should have and my family loved it. Maybe I'll add crushed red chili flakes or chopped serrano pepper next time. Will def. make again. Thanks for sharing! - 9/16/11