Turkey Meatballs in Marinara over Spaghetti Squash

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 540.9 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Turkey Meatballs in Marinara over Spaghetti Squash calories by ingredient
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Fast & Easy Fast & Easy
Number of Servings: 6


    1 Tbs Olive Oil
    1 Cup Diced Onions
    5 Cloves Minced Garlic
    4 Cans Diced Tomatoes
    3 Carrots, shredded
    24 turkey meatballs
    1 spaghetti squash, steamed and scraped with fork


Saute onions in oil until soft.

Add garlic, stir for 30 seconds.

Add remaining ingredients, cover and simmer 15 minutes.

With immersion blender, blend until smooth.

Add Meatballs, heat over low 10 minutes.

Serve over spaghetti squash

Number of Servings: 6

Recipe submitted by SparkPeople user IEDESIGNS.

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