GLUTEN FREE BANANA BREAD

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 287.5
  • Total Fat: 13.6 g
  • Cholesterol: 47.1 mg
  • Sodium: 78.3 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.3 g

View full nutritional breakdown of GLUTEN FREE BANANA BREAD calories by ingredient
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Number of Servings: 14

Ingredients

    1 STICK OF BUTTER (SOFTENED)
    3 LARGE VERY RIPE BANANAS
    2 CUPS RICE FLOUR
    1CUP SUGAR
    1 CUP PECANS (CHOPPED)
    2 EGGS
    2 TEASPOONS GLUTEN FREE BAKING POWDER
    1 TEASPOON GLUTEN FREE VANILLA

Directions

In large bowl, cream butter and sugar. Beat in eggs, vanilla, and bananas. In separate bowl, sift in rice flour and baking powder. Combine dry ingredients with banana mixture until moist. Stir in pecans. Turn batter into 5" x 9" loaf pan. Bake @ 325 degrees for about 1 hour and 20 minutes

Number of Servings: 14

Recipe submitted by SparkPeople user TRUBLUDIVA.

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