Shells & Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 330.0 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.3 g

View full nutritional breakdown of Shells & Sauce calories by ingredient



Number of Servings: 4

Ingredients

    Cook pasta until done.
    Heat sauce..
    Add together..

Directions

make 4 3/4th cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PAMELAOH.