Garlic Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 458.9
  • Total Fat: 17.3 g
  • Cholesterol: 218.5 mg
  • Sodium: 621.3 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 55.5 g

View full nutritional breakdown of Garlic Chicken calories by ingredient


Introduction

This version of a classic dish is easy to prepare, and may be made in advance and reheated. The chicken becomes so tender it almost falls off the bone and the garlic imbues the chicken with flavor.

Don't be alarmed by the amount of garlic. It really tastes good, almost like butter! This version of a classic dish is easy to prepare, and may be made in advance and reheated. The chicken becomes so tender it almost falls off the bone and the garlic imbues the chicken with flavor.

Don't be alarmed by the amount of garlic. It really tastes good, almost like butter!
Number of Servings: 6

Ingredients

    60 garlic cloves
    3 tablespoons olive oil
    6 chicken legs, skinned
    6 chicken thighs, skinned
    1 cup parsley
    salt and fresh ground pepper to taste
    1/2 teaspoon ground allspice
    1/4 teaspoon cinnamon
    1 1/2 cups dry white wine



Directions

Preheat oven to 375 degrees. Boil unpeeled garlic cloves in water to cover for 2 minutes. Drain and peel. Place all ingredients in a heavy pot that can be covered and combine well. Cover the pot tightly with foil. Place the lid over the foil. The pot must be very well sealed so that no steam can escape. Place the tightly covered pot in the oven for 1 1/2 hours. DO NOT OPEN POT DURING THIS TIME. Serve with thick, crusty bread to mop up the juices and the garlic. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user GAYLEJONES2.