BRUNSWICK STEW

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.6
  • Total Fat: 8.9 g
  • Cholesterol: 27.3 mg
  • Sodium: 564.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.6 g

View full nutritional breakdown of BRUNSWICK STEW calories by ingredient



Number of Servings: 12

Ingredients

    Yellow Sweet Corn, Canned, 1 can (12 oz)
    Corn, sweet yellow, canned, cream style, 1.5 cup
    *Green Beans French style, 3 cup
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3 serving
    Butter, unsalted, 1 stick
    Beef brisket, 3 oz or 1 can of corned beef


Directions

PLACE ALL INGREDIENTS IN A 3 QT POT AND SIMMER FOR 25 MINUTES.

Number of Servings: 12

Recipe submitted by SparkPeople user NICENAST.