Vegan Crock Pot Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 713.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 11.4 g

View full nutritional breakdown of Vegan Crock Pot Stew calories by ingredient



Number of Servings: 6

Ingredients

    Vegetable Broth, 4 cup (remove)
    Red Potato, 100 grams (remove)
    Yellow Sweet Corn, Canned, 1 cup (remove)
    Green Beans (snap), 1 cup (remove)
    Lentils, 1 cup (remove)
    Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
    Celery, raw, 1 cup, diced (remove)
    Tofu, firm, 1 cup (remove)

Directions

Add all ingredients to crock pot
cook on high until lentils are cooked
serves 8

Number of Servings: 6

Recipe submitted by SparkPeople user CMART69538.