Kat's pumpkin pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.4
  • Total Fat: 8.5 g
  • Cholesterol: 59.4 mg
  • Sodium: 165.6 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.7 g

View full nutritional breakdown of Kat's pumpkin pie calories by ingredient


Introduction

A variation of Libby's pumpkin Pie A variation of Libby's pumpkin Pie
Number of Servings: 8

Ingredients

    1 pillsbury pie crust
    2 eggs
    2 c canned pumpkin
    3/4c splenda
    2 tsp cloves
    2 tsp ginger
    1 tbsp cinnmon
    1 can non-fat evaporated milk

Directions

Press Pie crust into pie plate. Beat eggs in large mixing bowl. Add pumpkin, sugar and spices. Mix well. Slowly beat in evaporated milk. Pour mixture in pie shell. Bake 15 minutes at 425F. Cover pie crust and bake 40 more minutes at 350F. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PURRRFECTGIRL.