One-Skillet Stuffing Dinner
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 412.5
- Total Fat: 11.1 g
- Cholesterol: 105.0 mg
- Sodium: 780.0 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 0.0 g
- Protein: 40.8 g
View full nutritional breakdown of One-Skillet Stuffing Dinner calories by ingredient
Introduction
this is part of the mix and match recipe chart on the back of the stuffing box this is part of the mix and match recipe chart on the back of the stuffing boxNumber of Servings: 4
Ingredients
-
4 Perdue Perfect Portion Chicken
1 tablespoon of extra virgin olive oil
1/2 cup of Food Lion Shredded Sharp Chedder Cheese
Entire box of Kraft Stove Top Italian Style with Roasted Garlic Dry Mix, 6 serving (remove)
1 cup of frozen mixed vegetable
1 2/3 cup of water
Directions
1. Heat one tablespoon of extra virgin olive oil in skillet. Brown the chicken.
2. Remove chicken and place on a platter for later
3. Add 1 2/3 cups of water to skillet and 1 cup of mixed veggies, bring to a boil
4. Add entire package of stove top stuffing mix, stir just to moisten. Return meat to skillet. Reduce heat to low
5. Top with 1/2 cup of shredded cheese, cover. Cook an additional 5 minutes or until heated through.
*makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAKOTANMISTY.
2. Remove chicken and place on a platter for later
3. Add 1 2/3 cups of water to skillet and 1 cup of mixed veggies, bring to a boil
4. Add entire package of stove top stuffing mix, stir just to moisten. Return meat to skillet. Reduce heat to low
5. Top with 1/2 cup of shredded cheese, cover. Cook an additional 5 minutes or until heated through.
*makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAKOTANMISTY.