Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 412.5 | Total Fat | 11.1 g |
---|---|
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 105.0 mg |
Sodium | 780.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 36.6 g |
Dietary Fiber | 0.0 g |
Sugars | 3.0 g |
Protein | 40.8 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 2.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 6.0 % |
Iron | 17.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 6.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 6.0 % |
Selenium | 0.0 % |
Thiamin | 9.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in One-Skillet Stuffing Dinner
View the full One-Skillet Stuffing Dinner Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of One-Skillet Stuffing Dinner
165 calories of Kraft Stove Top Italian Stlye with Roasted Garlic Dry Mix, (1.50 serving)
140 calories of Perdue Perfect Portion Chicken, (1 serving)
57 calories of Food Lion Shredded Sharp Chedder Cheese, (0.13 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
23 calories of frozen mixed vegetable, (25 gram(s))
Calories per serving of One-Skillet Stuffing Dinner
165 calories of Kraft Stove Top Italian Stlye with Roasted Garlic Dry Mix, (1.50 serving)
140 calories of Perdue Perfect Portion Chicken, (1 serving)
57 calories of Food Lion Shredded Sharp Chedder Cheese, (0.13 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
23 calories of frozen mixed vegetable, (25 gram(s))