White Beef Enchiladas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 375.7
  • Total Fat: 22.2 g
  • Cholesterol: 62.7 mg
  • Sodium: 678.4 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.5 g

View full nutritional breakdown of White Beef Enchiladas calories by ingredient



Number of Servings: 8

Ingredients

    8 Flour tortillas
    1 lb. lean ground beef
    1 cup salsa
    1/4 cup skim milk
    1 can cream of mushroom soup
    8 oz. light sour cream
    1 small can chopped green chilies
    1/2 cup part-skim shredded mozzarella cheese

Directions

Cook ground beef in skillet. Add salsa. Spray 9x13 pan with cooking spray. Wrap ground beef mixture in tortillas to make 8 enchiladas. Whisk together other ingredients (except cheese). Pour over enchiladas. Sprinkle with cheese on top. Bake at 350 for 20 min.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMZOF3.