Homemade Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.7
  • Total Fat: 13.0 g
  • Cholesterol: 42.4 mg
  • Sodium: 2,518.3 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 11.8 g
  • Protein: 20.1 g

View full nutritional breakdown of Homemade Chili calories by ingredient



Number of Servings: 8

Ingredients

    2 lbs ground beef
    6 cups tomato sauce
    1 cup tomato paste
    1 TBSP chili powder & Cumin & Salt
    3 cloves garlic, chopped
    1 TBSP dried onions

Directions

Brown Beef. Add choped garlic. Add spices. Add sauce and paste. Cook until done to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user SPIRIT407.

TAGS:  Beef/Pork |