Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 339.7
Total Fat 13.0 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.4 g
Cholesterol 42.4 mg
Sodium 2,518.3 mg
Potassium 1,415.5 mg
Total Carbohydrate 39.0 g
Dietary Fiber 11.8 g
Sugars 12.1 g
Protein 20.1 g
Vitamin A 28.4 %
Vitamin B-12 22.0 %
Vitamin B-6 23.8 %
Vitamin C 37.2 %
Vitamin D 0.0 %
Vitamin E 20.6 %
Calcium 8.2 %
Copper 27.9 %
Folate 21.1 %
Iron 32.9 %
Magnesium 22.5 %
Manganese 32.1 %
Niacin 29.8 %
Pantothenic Acid 10.0 %
Phosphorus 26.8 %
Riboflavin 23.5 %
Selenium 18.0 %
Thiamin 14.8 %
Zinc 23.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chili

View the full Homemade Chili Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chili

150 calories of Ground beef, lean, (2 oz)

96 calories of Beans, red kidney, (0.44 cup)

59 calories of Tomato Sauce, (0.75 cup)

28 calories of Tomato Paste, (0.13 cup)

3 calories of Chili powder, (0.13 tbsp)

3 calories of Onion powder, (0.13 tbsp)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)

0 calories of Salt, (0.13 tbsp)


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