stuffed peppers
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 508.0
- Total Fat: 19.2 g
- Cholesterol: 81.5 mg
- Sodium: 369.3 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 7.3 g
- Protein: 34.3 g
View full nutritional breakdown of stuffed peppers calories by ingredient
Introduction
simple and delicious, recipe is for two but can easily be halved or doubled/tripled, etc. simple and delicious, recipe is for two but can easily be halved or doubled/tripled, etc.Number of Servings: 2
Ingredients
-
2 large red peppers
1 cup of quick cooking brown rice, cooked
8 oz (1/2 lb) lean ground beef, browned
1/4 cup refried beans
1/4 avocado, sliced
1/3 cup kraft mexican style taco cheese (divided)
Directions
Cut tops off of peppers, scrape out seeds and rind and discard. Boil the peppers in lightly salted water for five minutes. Meanwhile, combine cooked rice, cooked beef, and all other ingredients. Carefully remove peppers from water. Drain. Place upright in a baking dish (I use a loaf pan because the peppers can sit upright nicely). Spoon filling into peppers. Sprinkle the opening with reserved shredded cheese. Bake at 350 for 15 minutes, or until cheese is melted and just starting to brown. Makes 2 - 1 pepper servings.
Number of Servings: 2
Recipe submitted by SparkPeople user KASEY827.
Number of Servings: 2
Recipe submitted by SparkPeople user KASEY827.