Chocolate Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 105.1
- Total Fat: 4.2 g
- Cholesterol: 18.6 mg
- Sodium: 106.4 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.0 g
- Protein: 3.0 g
View full nutritional breakdown of Chocolate Chocolate Chip Cookies calories by ingredient
Introduction
Enjoy a cookie with half the fat and little sugar content!!!Made with rice flour, whole wheat flour, and coconut flour.
Coconut and rice flour may be substituted with whole wheat flour. Enjoy!!!
Enjoy a cookie with half the fat and little sugar content!!!
Made with rice flour, whole wheat flour, and coconut flour.
Coconut and rice flour may be substituted with whole wheat flour. Enjoy!!!
Number of Servings: 18
Ingredients
-
Butter, salted, 1/2 stick
unsweetened applesause, 1 cup
Vanilla Extract, 1/2 tsp
1 Egg
Splenda Brown Sugar Blend, 9 tsp or 3tbsp
Splenda, 36 tsp or 3/4 cup
Brown Rice Flour, 1/2 cup
Whole Wheat Flour, 1/2 Cup
Organic Coconut Flour, Bob's Red Mill, 4 tbsp
Salt, 1/2 tsp
Now Foods, Whey Protein Isolate, Vanilla, 31 gram(s) or 1/3 cup
Baking Soda, 1/2 tsp
Cocoa, dry powder, unsweetened, 2 tbsp
Directions
1.Heat Oven to 350ºF
2.Mix sugars, butter, vanilla, applesause, and egg in large bowl. Stir in flour(s), baking soda, protein powder, cinnamon, cocoa powder, and salt. Stir in chocolate. Drop dough by rounded tablespoonfuls about 2 inches apart onto greased cookie sheet.
3.Bake for 15 minutes
Makes 18 cookies
Number of Servings: 18
Recipe submitted by SparkPeople user NGLESINGER.
2.Mix sugars, butter, vanilla, applesause, and egg in large bowl. Stir in flour(s), baking soda, protein powder, cinnamon, cocoa powder, and salt. Stir in chocolate. Drop dough by rounded tablespoonfuls about 2 inches apart onto greased cookie sheet.
3.Bake for 15 minutes
Makes 18 cookies
Number of Servings: 18
Recipe submitted by SparkPeople user NGLESINGER.
