Vegan Zucchini Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 214.4
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 164.4 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.2 g
View full nutritional breakdown of Vegan Zucchini Bread calories by ingredient
Introduction
Moist and delicious, made without eggs! Moist and delicious, made without eggs!Number of Servings: 24
Ingredients
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1 cup unsweetened applesauce
1 cup white sugar
1 cup packed brown sugar
3/4 cup vegetable oil
2 teaspoons vanilla extract
2 1/2 cups shredded zucchini
3 cups all- purpose flour
3 tablespoons flax seeds (optional)
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/2 cup chopped pecans (optional)
Directions
Preheat oven to 325 degrees F (165 C). Grease and flour two 9x5 loaf pans.
Combine applesauce, sugars, oil, and vanilla and mix until smooth. Add zucchini.
Combine dry ingredients together and add them to the wet mixture. Add nuts if desired.
Divide batter between the greased loaf pans.
Bake 55-60 minutes, until toothpick inserted in center comes out clean. Cool pans 10 minutes before removing loaves. Allow bread to finish cooling on wire rack.
Cut into slices and enjoy!
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user QTPATUTIE.
Combine applesauce, sugars, oil, and vanilla and mix until smooth. Add zucchini.
Combine dry ingredients together and add them to the wet mixture. Add nuts if desired.
Divide batter between the greased loaf pans.
Bake 55-60 minutes, until toothpick inserted in center comes out clean. Cool pans 10 minutes before removing loaves. Allow bread to finish cooling on wire rack.
Cut into slices and enjoy!
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user QTPATUTIE.
Member Ratings For This Recipe
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JAMIELOUANN
