Slow Cooker Turkey Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 218.0
- Total Fat: 4.5 g
- Cholesterol: 33.0 mg
- Sodium: 1,001.0 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 9.5 g
- Protein: 17.3 g
View full nutritional breakdown of Slow Cooker Turkey Chili calories by ingredient
Number of Servings: 10
Ingredients
-
1 c onion, chopped
1/2 c red bell pepper, chopped
1 T fresh garlic, minced
1 lb lean ground turkey ***
1 1/2 t sea salt
1/2 t red chili flakes
1/4 t black pepper
2- 15 oz canned red kidney beans, drained and rinsed
15 oz can tomato sauce
15 oz low-sodium chicken stock
1 T chili powder
2 t cumin
1 t dried oregano
Directions
Heat oil in a large saute pan. Add onion, red bell pepper and garlic. Saute until onions are translucent.
Add the ground turkey ***, salt, chili flakes and black pepper. Brown over medium heat until the turkey is cooked through.
Pour the mixture into a crock pot
Add remaining ingredients and stir well to combine. Cook for 8 hours on low or 3-4hours on high, stirring occasionally.
Number of Servings: 10
Recipe submitted by SparkPeople user MACKAFE.
Add the ground turkey ***, salt, chili flakes and black pepper. Brown over medium heat until the turkey is cooked through.
Pour the mixture into a crock pot
Add remaining ingredients and stir well to combine. Cook for 8 hours on low or 3-4hours on high, stirring occasionally.
Number of Servings: 10
Recipe submitted by SparkPeople user MACKAFE.