Slow Cooker Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 218.0
  • Total Fat: 4.5 g
  • Cholesterol: 33.0 mg
  • Sodium: 1,001.0 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 9.5 g
  • Protein: 17.3 g

View full nutritional breakdown of Slow Cooker Turkey Chili calories by ingredient



Number of Servings: 10

Ingredients

    1 c onion, chopped
    1/2 c red bell pepper, chopped
    1 T fresh garlic, minced
    1 lb lean ground turkey ***
    1 1/2 t sea salt
    1/2 t red chili flakes
    1/4 t black pepper
    2- 15 oz canned red kidney beans, drained and rinsed
    15 oz can tomato sauce
    15 oz low-sodium chicken stock
    1 T chili powder
    2 t cumin
    1 t dried oregano

Directions

Heat oil in a large saute pan. Add onion, red bell pepper and garlic. Saute until onions are translucent.
Add the ground turkey ***, salt, chili flakes and black pepper. Brown over medium heat until the turkey is cooked through.
Pour the mixture into a crock pot
Add remaining ingredients and stir well to combine. Cook for 8 hours on low or 3-4hours on high, stirring occasionally.


Number of Servings: 10

Recipe submitted by SparkPeople user MACKAFE.