Fried Potatoes and Eggs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.6
  • Total Fat: 15.6 g
  • Cholesterol: 212.5 mg
  • Sodium: 156.8 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.8 g

View full nutritional breakdown of Fried Potatoes and Eggs calories by ingredient

Number of Servings: 6


    3 tbsp soft margarine
    2 tbsp canola oil
    6 baked or boiled potatoes, cubed
    1 medium onion, chopped
    6 large eggs
    salt and pepper
    Back Eddy's Seasoning Salt


Heat margarine and oil in pan. Add cubed potatoes. While they are frying chop onion and add. Season. When browned, make holes in potatoes and add eggs. Season the eggs. Let set for a while and scramble-fry until done. Makes 6 small portions. Hungry kids- 4 servings.
Add ketchup or other toppings, such as fresh veggies and cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user YULIMORIP.