Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 333.6
Total Fat 15.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 6.3 g
Cholesterol 212.5 mg
Sodium 156.8 mg
Potassium 1,014.7 mg
Total Carbohydrate 38.7 g
Dietary Fiber 4.1 g
Sugars 2.0 g
Protein 10.8 g
Vitamin A 11.7 %
Vitamin B-12 8.4 %
Vitamin B-6 31.4 %
Vitamin C 29.6 %
Vitamin D 6.5 %
Vitamin E 8.0 %
Calcium 5.6 %
Copper 11.1 %
Folate 18.8 %
Iron 14.6 %
Magnesium 13.8 %
Manganese 20.7 %
Niacin 12.5 %
Pantothenic Acid 13.0 %
Phosphorus 21.7 %
Riboflavin 20.2 %
Selenium 23.1 %
Thiamin 10.0 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Potatoes and Eggs

View the full Fried Potatoes and Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Potatoes and Eggs

160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.))

72 calories of Egg, fresh, whole, raw, (1 large)

50 calories of Margarine, soft, (1.50 tsp)

41 calories of Canola Oil, (0.33 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))


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