Turkey Meatloaf

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Turkey Meatloaf

4.8 of 5 (33)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.6
  • Total Fat: 2.7 g
  • Cholesterol: 72.1 mg
  • Sodium: 445.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.5 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient
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Introduction

This is a fast, easy, and flavorful rendition of a favored food - meat loaf. You buy cheap and common ingredients to prepare a healthy main dish. I generally serve this with a side of steamed broccoli, green beans or mixed veggies.

With 2g of fat and 28g of protein, you can't go wrong!
This is a fast, easy, and flavorful rendition of a favored food - meat loaf. You buy cheap and common ingredients to prepare a healthy main dish. I generally serve this with a side of steamed broccoli, green beans or mixed veggies.

With 2g of fat and 28g of protein, you can't go wrong!

Number of Servings: 8

Ingredients

    2lbs Ground turkey (I choose Jennie-O extra lean)
    1-pkg Stove Top Stuffing Mix (I choose the herb blend)
    1 Large Egg
    1/2c. Water, tap
    1/4c. Ketchup

Directions

Preheat oven to 350 degrees.

Mix all the ingredients, but omit 1/8c. Ketchup.

Form into a loaf and place in a glass baking dish (make sure there is enough room around edges). Glaze top with remaining ketchup.

Bake 350 degrees for 45-55 minutes. Inside should be 165+ degrees before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user ELLIJOS.

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Member Ratings For This Recipe



  • 8 of 9 people found this review helpful
    Try using barbeque sauce in place of the ketchup -- gives it a little kick and doesn't add any calories - 10/8/09

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  • Incredible!
    5 of 5 people found this review helpful
    Awesome recipe, very delicious!!! - 10/7/09

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  • Incredible!
    4 of 4 people found this review helpful
    My family loved this! I will NEVER make another meatloaf with ground beef again. I made a few substitutions for this because I only had Italian seasoned bread crumbs and no Stove Top Stuffing. I used 2/3 cups of bread crumbs and also added about a 1/4 up of diced onion. It came out so tender! - 1/5/14

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  • Incredible!
    3 of 3 people found this review helpful
    Great recipe! Made this tonight and got the thumbs up from the whole family. Serving size is quite large and filling. The only addition that I made was to add a little garlic salt and ground pepper and a few shakes of Worcestershire sauce. We will be adding this to our regular rotation. - 3/6/11

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  • Incredible!
    2 of 2 people found this review helpful
    This is soooo delicious! Even my boyfriend, who won't usually even try healthy food, LOVED it! This is going to be a regular at my house! - 9/19/13

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