Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 220.6
- Total Fat: 2.7 g
- Cholesterol: 72.1 mg
- Sodium: 445.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.4 g
- Protein: 28.5 g
View full nutritional breakdown of Turkey Meatloaf calories by ingredient
Introduction
This is a fast, easy, and flavorful rendition of a favored food - meat loaf. You buy cheap and common ingredients to prepare a healthy main dish. I generally serve this with a side of steamed broccoli, green beans or mixed veggies.With 2g of fat and 28g of protein, you can't go wrong! This is a fast, easy, and flavorful rendition of a favored food - meat loaf. You buy cheap and common ingredients to prepare a healthy main dish. I generally serve this with a side of steamed broccoli, green beans or mixed veggies.
With 2g of fat and 28g of protein, you can't go wrong!
Number of Servings: 8
Ingredients
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2lbs Ground turkey (I choose Jennie-O extra lean)
1-pkg Stove Top Stuffing Mix (I choose the herb blend)
1 Large Egg
1/2c. Water, tap
1/4c. Ketchup
Directions
Preheat oven to 350 degrees.
Mix all the ingredients, but omit 1/8c. Ketchup.
Form into a loaf and place in a glass baking dish (make sure there is enough room around edges). Glaze top with remaining ketchup.
Bake 350 degrees for 45-55 minutes. Inside should be 165+ degrees before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLIJOS.
Mix all the ingredients, but omit 1/8c. Ketchup.
Form into a loaf and place in a glass baking dish (make sure there is enough room around edges). Glaze top with remaining ketchup.
Bake 350 degrees for 45-55 minutes. Inside should be 165+ degrees before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ELLIJOS.
Member Ratings For This Recipe
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CLOBELLO
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SMVAUGHN1
My family loved this! I will NEVER make another meatloaf with ground beef again. I made a few substitutions for this because I only had Italian seasoned bread crumbs and no Stove Top Stuffing. I used 2/3 cups of bread crumbs and also added about a 1/4 up of diced onion. It came out so tender! - 1/5/14
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CREATIVEPUNK22
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SOKIMURA
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AJSNAKES