Double Chocolate Brownies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 11.7 g
  • Cholesterol: 56.1 mg
  • Sodium: 12.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Double Chocolate Brownies calories by ingredient



Number of Servings: 24

Ingredients

    2 Sticks Butter
    1 Cup Sugar
    4 Eggs
    3/4 Cup Dry Cocoa
    1/4 Cup Oil
    1 Cup Flour
    1 Cup Semi-Sweet Chocolate Chips

Directions

Preheat oven to 350. Cream together softened Butter and Sugar. Beat in Eggs. Combine Dry Cocoa and Oil. (Can use 4 squares of Cocoa baking squares, melted and cooled) Add to first mixture and mix well. Stir in Flour. Add Chocolate Chips. Bake in Greased 13 X 9 baking dish, 45 mins.

Number of Servings: 24

Recipe submitted by SparkPeople user BUBULOO.