Double Chocolate Brownies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 186.3
- Total Fat: 11.7 g
- Cholesterol: 56.1 mg
- Sodium: 12.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 3.3 g
- Protein: 3.0 g
View full nutritional breakdown of Double Chocolate Brownies calories by ingredient
Number of Servings: 24
Ingredients
-
2 Sticks Butter
1 Cup Sugar
4 Eggs
3/4 Cup Dry Cocoa
1/4 Cup Oil
1 Cup Flour
1 Cup Semi-Sweet Chocolate Chips
Directions
Preheat oven to 350. Cream together softened Butter and Sugar. Beat in Eggs. Combine Dry Cocoa and Oil. (Can use 4 squares of Cocoa baking squares, melted and cooled) Add to first mixture and mix well. Stir in Flour. Add Chocolate Chips. Bake in Greased 13 X 9 baking dish, 45 mins.
Number of Servings: 24
Recipe submitted by SparkPeople user BUBULOO.
Number of Servings: 24
Recipe submitted by SparkPeople user BUBULOO.