Guacamole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 234.3
- Total Fat: 20.1 g
- Cholesterol: 0.0 mg
- Sodium: 254.1 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 9.6 g
- Protein: 3.1 g
View full nutritional breakdown of Guacamole calories by ingredient
Number of Servings: 4
Ingredients
* Avocados, California (Haas), 3 fruit without skin and seeds (remove)
* Red Ripe Tomatoes, 2 plum tomato (remove)
* Onions, raw, .5 cup, chopped (remove)
* Lime Juice, 1 lime yields (remove)
* Garlic, 1 clove (remove)
* Morton Coarse Kosher Salt, .5 tsp (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user ITGIRL74.