Mango Sticky Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.7
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Mango Sticky Rice calories by ingredient
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One of my favorite summer treats from the local Thai restaurant. One of my favorite summer treats from the local Thai restaurant.
Number of Servings: 4


    1 cup sweet glutineous rice
    2 tbsp sugar
    2 pinches salt
    1 cup coconut milk


Rinse rice in multiple changes of water until water runs clear. Place rice in bowl and cover with water. Let soak overnight.

Cover bottom of a steamer basket with cheesecloth. Pour rice on cheesecoloth and cover. Steam 20 minutes until rice becomes translucent.

Meanwhile, heat the coconut milk in a saucepan over medium heat. Stirring constantly, bring milk to a simmer. Do not let it boil as it will curdle. Add sugar and salt, stirring to combine. Remove from heat.

Place hot rice in a bowl and pour 3/4 cup of coconut milk over it. Let sit 5 minutes; the rice should absorb the milk and become slightly mushy. Peel and slice mango. Serve with the extra coconut milk.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user XTMONT.

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