Crispy Potato Wedges

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.6 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Crispy Potato Wedges calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    4 medium baking potatoes
    1T canola oil
    1/4 t. garlic powder
    1/4 t. BaconSalt
    1/4 t. pepper

Directions

Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 425 degrees F for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.

Number of Servings: 4

Recipe submitted by SparkPeople user MANGYCOYOTE.

Rate This Recipe