Tomato, Avocado, and Lemon Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 189.9 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Tomato, Avocado, and Lemon Salad calories by ingredient
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Number of Servings: 4


    4 cups diced plum tomato
    1 tablespoon minced preserved lemons
    2 teaspoons fresh lemon juice
    1/2 teaspoon salt
    1 diced peeled avocado
    2 tablespoons chopped fresh parsley


Combine all ingredients. Makes 4 one-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user IAMNIKCHICK.


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