Chicken, Bacon, & Potato casserole


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 354.2
  • Total Fat: 15.4 g
  • Cholesterol: 69.6 mg
  • Sodium: 577.9 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 22.9 g

View full nutritional breakdown of Chicken, Bacon, & Potato casserole calories by ingredient
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This dish could also be done with pork chops instead of chicken.
This dish could also be done with pork chops instead of chicken.

Number of Servings: 8


    4 cups thinly sliced potatoes
    1/4 cup flour
    1 teaspoon salt
    1 teaspoon pepper
    1 large onion thinly sliced
    1 tablespoon butter
    1 cups milk
    cup reduced fat sour cream
    4 strips of bacon fried and chopped
    4-5 chicken breasts, skinless
    teaspoon paprika or chili powder
    2 cups grated cheese


Season the raw chicken with whatever spices, & herbs are your favorite.
Grease a casserole dish and place a layer of sliced potatoes on the bottom. Combine the flour, salt and pepper and sprinkle 1/2 over the potatoes.
Add layer of chicken, and the bacon.
Add the onion slices, dot butter and add another layer of potatoes, sprinkle with the rest of the flour, salt & pepper.
Mix the milk and cream, then pour over the other ingredients. Sprinkle with cheese. Sprinkle with paprika or chili powder.

Bake at 350-375 for 90 minutes or until the chicken is done.

Number of Servings: 8

Recipe submitted by SparkPeople user FLYINGREDAPPLES.


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Member Ratings For This Recipe

  • I used chicken bacon instead to cut down on the fat . I also added celery and used cottage cheese instead of sour cream. - 7/25/10

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  • made this tonight. tasted lovely,even my husband how is fussy enjoyed it . will be makingt again . thanks you - 6/2/10

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