Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 354.2
Total Fat 15.4 g
Saturated Fat 9.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.6 g
Cholesterol 69.6 mg
Sodium 577.9 mg
Potassium 781.8 mg
Total Carbohydrate 31.0 g
Dietary Fiber 3.6 g
Sugars 2.6 g
Protein 22.9 g
Vitamin A 9.6 %
Vitamin B-12 8.4 %
Vitamin B-6 34.9 %
Vitamin C 47.6 %
Vitamin D 1.1 %
Vitamin E 1.6 %
Calcium 28.2 %
Copper 10.1 %
Folate 10.6 %
Iron 10.7 %
Magnesium 14.2 %
Manganese 14.7 %
Niacin 34.2 %
Pantothenic Acid 10.0 %
Phosphorus 34.4 %
Riboflavin 14.4 %
Selenium 21.0 %
Thiamin 14.2 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Bacon, & Potato casserole

View the full Chicken, Bacon, & Potato casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Bacon, & Potato casserole

114 calories of Cheddar Cheese, (0.25 cup, shredded)

93 calories of Potato, raw, (0.63 medium (2-1/4" to 3-1/4" dia.))

54 calories of Chicken Breast (cooked), no skin, roasted, (0.63 unit (yield from 1 lb ready-to-cook chicken))

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

20 calories of Sour Cream, reduced fat, (0.06 cup)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

14 calories of Flour, white, (0.03 cup)

13 calories of Butter, salted, (0.13 tbsp)

11 calories of Onions, raw, (0.25 cup, sliced)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

I used chicken bacon instead to cut down on the fat . I also added celery and used cottage cheese instead of sour cream.