Fudgy Brownies

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Fudgy Brownies calories by ingredient
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My recipe My recipe
Number of Servings: 9


    half cup sugar
    half cup flour
    1 tsp vanilla extract
    3 tbsp baking cocoa
    1 cup water
    2 large eggs


Mix eggs, sugar, flour, cocoa and water together with mixer until smooth. Add in vanilla mix until thick. Pour into 8x5x2 pan and bake in oven at 350 for 25 minutes or until toothpick comes out clean. Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user MOMMASANGEL.

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Member Ratings For This Recipe

  • Bad
    2 of 2 people found this review helpful
    If you change the sugar to Splenda you will drastically cut the carbs, sugar, and calories. Also, I've been told to use half milled flax seed with half almond flour in place of regular white flour. Both of these with improve this recipe to make it low carb, low cal, and sugar free! - 10/23/07

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  • Bad
    Your recipe says whole eggs but you entered egg whites when you set up the nutritional breakdown, so the real calories and fat are higher than what is listed. - 11/11/12

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  • Bad
    sugar + flour = NOT low carb. - 6/23/07

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