Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.1
  • Total Fat: 20.1 g
  • Cholesterol: 46.7 mg
  • Sodium: 344.4 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Chicken Casserole calories by ingredient


Introduction

Very Fattening. Topping is 1 sleeve of Ritz crackers, 2 Tbs of poppyseeds , a stick of butter. Very Fattening. Topping is 1 sleeve of Ritz crackers, 2 Tbs of poppyseeds , a stick of butter.
Number of Servings: 8

Ingredients

    1 Can Cream of Chicken Soup
    2 Tbs. poppyseeds
    1 Stick of butter
    1 cup of sour cream

Directions

Put sour cream, chicken, and soup in baking pan. Mix in a bowl the Ritz, butter, and poppyseeds. Sprinkle on top for your crust. Bake for 30 minutes at 350 degrees. Makes 8-9 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LEXSPARKMAN.