meat sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 7.7 g
  • Cholesterol: 40.1 mg
  • Sodium: 272.1 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.3 g

View full nutritional breakdown of meat sauce calories by ingredient



Number of Servings: 8

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    Tomato Paste, 0.5 cup (remove)
    Crushed Tomatoes, 600 grams (remove)
    Garlic, 3 cloves (remove)
    Onions, raw, 1 cup, chopped (remove)
    Olive Oil, 2 tbsp (remove)

Directions

brown meat.
add meat and other ingredients to pot and simmer for 1 hour. Serve over pasta

Number of Servings: 8

Recipe submitted by SparkPeople user GOLIONS.