Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 156.8
Total Fat 7.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 40.1 mg
Sodium 272.1 mg
Potassium 422.3 mg
Total Carbohydrate 10.7 g
Dietary Fiber 2.5 g
Sugars 2.0 g
Protein 13.3 g
Vitamin A 15.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 20.2 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 3.7 %
Copper 10.6 %
Folate 3.9 %
Iron 13.6 %
Magnesium 6.0 %
Manganese 11.7 %
Niacin 7.3 %
Pantothenic Acid 2.6 %
Phosphorus 4.6 %
Riboflavin 4.1 %
Selenium 2.3 %
Thiamin 5.1 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in meat sauce

View the full meat sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of meat sauce

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

30 calories of Olive Oil, (0.25 tbsp)

24 calories of Crushed Tomatoes, (75 grams)

13 calories of Tomato Paste, (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.38 cloves)


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