spaghetti with chopped tomato and Garlic

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 722.6
  • Total Fat: 55.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.3 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 9.6 g

View full nutritional breakdown of spaghetti with chopped tomato and Garlic calories by ingredient



Number of Servings: 1

Ingredients



    * Spaghetti, cooked (pasta), 125 grams
    * *Chopped Tomato's, 1.5 cup
    * *Garlic Clove, 3 serving
    * Olive Oil, 4 tbsp

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user HENTER2009.