Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 722.6 | Total Fat | 55.1 g |
|---|---|
| Saturated Fat | 7.4 g |
| Polyunsaturated Fat | 4.9 g |
| Monounsaturated Fat | 39.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 28.3 mg |
| Potassium | 38.7 mg |
| Total Carbohydrate | 50.4 g |
| Dietary Fiber | 5.4 g |
| Sugars | 9.0 g |
| Protein | 9.6 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.2 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 33.7 % |
| Calcium | 0.9 % |
| Copper | 6.1 % |
| Folate | 21.9 % |
| Iron | 10.9 % |
| Magnesium | 5.6 % |
| Manganese | 17.8 % |
| Niacin | 10.4 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 6.8 % |
| Riboflavin | 7.2 % |
| Selenium | 38.0 % |
| Thiamin | 17.0 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in spaghetti with chopped tomato and Garlic
View the full spaghetti with chopped tomato and Garlic Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of spaghetti with chopped tomato and Garlic
477 calories of Olive Oil, (4 tbsp)
197 calories of Spaghetti, cooked without added salt (pasta), (125 grams)
57 calories of Chopped Tomato's, (1.50 cup)
12 calories of Garlic Clove, (3 serving)
Calories per serving of spaghetti with chopped tomato and Garlic
477 calories of Olive Oil, (4 tbsp)
197 calories of Spaghetti, cooked without added salt (pasta), (125 grams)
57 calories of Chopped Tomato's, (1.50 cup)
12 calories of Garlic Clove, (3 serving)
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