Roasted vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.0
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.9 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Roasted vegetables calories by ingredient



Number of Servings: 6

Ingredients

    Cut up fresh vegetables, put oil & spices in bottom of baking dish, add vegetables and stir until all are covered.

Directions

Bake at 400 for 40 minutes. Serves 6.
Can also be put in foil and barbecued.

Number of Servings: 6

Recipe submitted by SparkPeople user KPECH58.