Crispy Chicken & Green Chile Meatballs
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 56.5
- Total Fat: 2.6 g
- Cholesterol: 18.1 mg
- Sodium: 73.7 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.9 g
- Protein: 4.9 g
View full nutritional breakdown of Crispy Chicken & Green Chile Meatballs calories by ingredient
Introduction
Ground chicken and green chile meatballs Ground chicken and green chile meatballsNumber of Servings: 21
Ingredients
-
1.5 Cups of Panko (Japanese Bread Crumbs)
5 Tbl El Pinto Green Chile Sauce
16 Oz. Ground Chicken Breast
2 Tbl Chimayo Red Chile Powder
2 Tbl Granulated Garlic
1 Tbl chile piquin (red pepper flake)
Directions
Combine ground chicken, Chile sauce, spices and 1/2 cup of panko bread crumbs in a bowl.
Place 1 cup of Panko in a separate dish and put aside
Roll 20-21 2" diameter balls and roll the balls in the rest of the Panko to lightly coat each ball.
Place the balls on foil covered - or parchment paper-lined baking sheets
Bake at 350 for 30 minutes or until golden brown and crispy.
Makes 20-21 balls
These are delicious -- and a little spicy -- and perfect little portions or protein power!
Number of Servings: 21
Recipe submitted by SparkPeople user BUTTFRONTNOMORE.
Place 1 cup of Panko in a separate dish and put aside
Roll 20-21 2" diameter balls and roll the balls in the rest of the Panko to lightly coat each ball.
Place the balls on foil covered - or parchment paper-lined baking sheets
Bake at 350 for 30 minutes or until golden brown and crispy.
Makes 20-21 balls
These are delicious -- and a little spicy -- and perfect little portions or protein power!
Number of Servings: 21
Recipe submitted by SparkPeople user BUTTFRONTNOMORE.