Zucchini Brownies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.4
  • Total Fat: 5.4 g
  • Cholesterol: 18.2 mg
  • Sodium: 186.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Zucchini Brownies calories by ingredient



Number of Servings: 24

Ingredients

    2 c all purpose flour
    1 tsp salt
    1 1/2 tsp baking soda
    1/3 c cocoa powder
    1 c white sugar
    2 eggs
    2 c grated zucchini
    1/2 c canola oil
    1 tsp vanilla extract


Directions

Preheat oven to 350 degrees. Grease 10" x 15" pan.

In a large bowl sift together dry ingredients. In another bowl mix together wet ingredients; blend into dry.

Bake for 20 min. in preheated oven. Cool in pan, then cut into 24 sqaures.

Number of Servings: 24

Recipe submitted by SparkPeople user PHM191.