Grilled Ribeye and Zucchini


4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 301.5
  • Total Fat: 12.5 g
  • Cholesterol: 95.5 mg
  • Sodium: 792.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 34.1 g

View full nutritional breakdown of Grilled Ribeye and Zucchini calories by ingredient



Number of Servings: 2

Ingredients

    8oz ribeye steak
    1 large zucchini, unpeeled, sliced lengthwise into 1/4" thick slices
    Olive oil cooking spray
    1 tsp garlic pepper seasoning (divided)
    1 Tbsp unsalted butter
    2 tsp minced garlic

Directions

Spray Zucchini slices with olive oil spray and season with 1/2 tsp garlic pepper. Grill over medium high heat until just tender (2 - 3 minutes per side). Remove from grill and keep warm. Season steak with remaining garlic pepper and spray with olive oil spray. Grill over medium high heat 5 - 7 minutes per side, until desired degree of doneness. While steaks are grilling, melt butter over low heat. Add minced garlic. To serve, divide zucchini on two plates. Slice steak into thin slices and serve over zucchini. Drizzle garlic butter over steak and zucchini.

Number of Servings: 2

Recipe submitted by SparkPeople user MOM23GR8GIRLS.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This was great! We enjoyed the combination of zucchini and the meat. The kids actually enjoyed the vegetables. Yummy! - 3/14/10


  • no profile photo

    Good
    Delicious recipe. - 9/26/20


  • no profile photo

    Very Good
    i like it alot - 4/8/11