Grilled Ribeye and Zucchini

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 301.5
  • Total Fat: 12.5 g
  • Cholesterol: 95.5 mg
  • Sodium: 792.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 34.1 g

View full nutritional breakdown of Grilled Ribeye and Zucchini calories by ingredient
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Number of Servings: 2


    8oz ribeye steak
    1 large zucchini, unpeeled, sliced lengthwise into 1/4" thick slices
    Olive oil cooking spray
    1 tsp garlic pepper seasoning (divided)
    1 Tbsp unsalted butter
    2 tsp minced garlic


Spray Zucchini slices with olive oil spray and season with 1/2 tsp garlic pepper. Grill over medium high heat until just tender (2 - 3 minutes per side). Remove from grill and keep warm. Season steak with remaining garlic pepper and spray with olive oil spray. Grill over medium high heat 5 - 7 minutes per side, until desired degree of doneness. While steaks are grilling, melt butter over low heat. Add minced garlic. To serve, divide zucchini on two plates. Slice steak into thin slices and serve over zucchini. Drizzle garlic butter over steak and zucchini.

Number of Servings: 2

Recipe submitted by SparkPeople user MOM23GR8GIRLS.

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