Asian Crockpot

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 543.2
  • Total Fat: 9.4 g
  • Cholesterol: 102.7 mg
  • Sodium: 992.9 mg
  • Total Carbs: 61.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 52.7 g

View full nutritional breakdown of Asian Crockpot calories by ingredient


Introduction

A yummy peanut/orange crockpot dish A yummy peanut/orange crockpot dish
Number of Servings: 4

Ingredients

    1 lb chicken breast cut into strips
    5 tsp lite soy sauce
    2 cups orange juice
    3 tbsp peanut butter
    1 bag stir fry/asian veggies (frozen)
    4 cups cooked rice


Directions

Mix all ingredients in crock pot and cook for 5-6 hrs on low heat. Serve with 1 cup of rice.

Number of Servings: 4

Recipe submitted by SparkPeople user SARASOSA.