Pumpkin Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.6
  • Total Fat: 8.5 g
  • Cholesterol: 38.3 mg
  • Sodium: 349.5 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Pumpkin Chocolate Chip Muffins calories by ingredient



Number of Servings: 12

Ingredients

    2 Large Eggs
    1/2 cup of white sugar
    1/2 cup of packed brown sugar
    1/2 cup of unsweetened applesauce
    1/4 cup of olive oil
    3/4 cup of canned pumpkin
    1 1/2 cups of white flour
    1 T. of cinnamon
    1 tsp. baking powder
    1 tsp. baking soda
    1 tsp. salt
    3/4 cup of chocolate chips

Directions

Preheat oven to 375 degrees. Beat eggs slightly. Add sugar, applesauce, oil and pumpkin. Beat thoroughly. Mix together flour, cinnamon, baking powder, baking soda and salt. Add to pumpkin mixture and mix until smooth. Fill paper muffin cups or greased muffin tin 2/3 full and sprinkle tops with brown sugar. Bake at 375 degrees for 15-20 minutes. Makes about 12 large or 16 normal.

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHKRISTY117.