Udon Noodle Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 98.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 771.0 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.4 g
- Protein: 3.0 g
View full nutritional breakdown of Udon Noodle Soup calories by ingredient
Introduction
A delicious Asian, veggie-loaded soup that's satisfying enough for winter, yet light enough for summer. Fantastic with a splash of lime juice or a shot of fire oil!Serve with brown rice sushi or wasabi-soy glazed salmon for a fantastic dinner! A delicious Asian, veggie-loaded soup that's satisfying enough for winter, yet light enough for summer. Fantastic with a splash of lime juice or a shot of fire oil!
Serve with brown rice sushi or wasabi-soy glazed salmon for a fantastic dinner!
Number of Servings: 4
Ingredients
-
2 oz. Udon Noodles
1 quart vegetable broth
1.5 Tbsp red miso (at the asian mkt)
1/4 cup thinly sliced celery
1/4 cup chopped scallions
2 oz. shiitake mushrooms
1 cup shredded napa cabbage
Salt, to taste (personally, I don't think you need any!!)
Directions
~Prepare Udon according to the package directions
~Combine broth and miso and bring to a boil
~Add the vegetables, reduce heat, and simmer for 5 minutes.
~Add salt, if desired. I personally think that the broth and miso are quite salty enough!
*If you can't find red miso, use white miso or even an envelope of miso soup mix.
Number of Servings: 4
Recipe submitted by SparkPeople user BTVMADS.
~Combine broth and miso and bring to a boil
~Add the vegetables, reduce heat, and simmer for 5 minutes.
~Add salt, if desired. I personally think that the broth and miso are quite salty enough!
*If you can't find red miso, use white miso or even an envelope of miso soup mix.
Number of Servings: 4
Recipe submitted by SparkPeople user BTVMADS.