Perogie dogh

4 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 35.5
  • Total Fat: 1.3 g
  • Cholesterol: 3.9 mg
  • Sodium: 49.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Perogie dogh calories by ingredient
Report Inappropriate Recipe

Number of Servings: 48


    1 med egg
    1/4 cup vegitable oil
    1 tbsp cold water
    1 tsp salt
    2/3 cup boiling water
    2 1/2 cups flour


Mix cold water, oil. and salt together beat well. Add boiling water. Slowly mix in flour and kneed into smooth dough. Cover and let stand for 15 minutes. Roll on flat surface until 1/4 inch thick. Using perogie cutter cut into 3 inch circles. Put in desired filling and fold together. Boil until they float.

Number of Servings: 48

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.