Pear Cranberry Crisp
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 255.0
- Total Fat: 8.4 g
- Cholesterol: 20.3 mg
- Sodium: 141.9 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 3.2 g
- Protein: 2.2 g
View full nutritional breakdown of Pear Cranberry Crisp calories by ingredient
Introduction
This slightly sweet crisp is a perfect ending to a fall day and makes a great breakfast too! This slightly sweet crisp is a perfect ending to a fall day and makes a great breakfast too!Number of Servings: 12
Ingredients
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6 cups sliced pears
1 cup fresh cranberries, ground
1/2 cup sugar
2 Tbs flour
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/8 tsp cloves
1 cup flour
2/3 cup brown sugar
1/2 cup oats
1/4 tsp salt
1/2 cup butter
Directions
Preheat oven to 350
Combine sliced pears, cranberries, 1/2 cup sugar, 2 Tbs flour and spices. Pour into a greased 7 x 11 casserole dish.
In a separate bowl, combine 1 cup flour, brown sugar, oats and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pears. Bake for 50-60 minutes. Serve plain or with frozen yogurt or whipped toping.
Number of Servings: 12
Recipe submitted by SparkPeople user GROCERYSHRINK.
Combine sliced pears, cranberries, 1/2 cup sugar, 2 Tbs flour and spices. Pour into a greased 7 x 11 casserole dish.
In a separate bowl, combine 1 cup flour, brown sugar, oats and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pears. Bake for 50-60 minutes. Serve plain or with frozen yogurt or whipped toping.
Number of Servings: 12
Recipe submitted by SparkPeople user GROCERYSHRINK.
Member Ratings For This Recipe
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CD4519295
