Impossible Pumpkin Pie - Low Fat
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190.0
- Total Fat: 4.6 g
- Cholesterol: 15.8 mg
- Sodium: 146.1 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 2.9 g
- Protein: 4.8 g
View full nutritional breakdown of Impossible Pumpkin Pie - Low Fat calories by ingredient
Introduction
Simple and low cal Simple and low calNumber of Servings: 8
Ingredients
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Granulated Sugar, .75 cup (remove)
*Bisquick Healthy Heart (dry), .5 cup (remove)
*Evaporated milk, lowfat 2%, 13 oz (remove)
*Libby Canned Pumpkin--15 oz can, 1.75 cup (remove)
Nutmeg, ground, .5 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Vanilla Extract, 2 tsp (remove)
Ginger, ground, .25 tsp (remove)
Cloves, ground, 1 tbsp (remove)
Butter, salted, 2 tbsp (remove)
Directions
Heat oven to 350 degrees F.
Combine all ingredients in blender. Cover and blend on high 1 minute. Pour into a greased, 9-inch pie pan. Bake 50 to 55 minutes.
You may replace the nutmeg, cinnamon, cloves and ginger with 2 1/2 teaspoons pumpkin pie spice, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user TRAINLADY1107.
Combine all ingredients in blender. Cover and blend on high 1 minute. Pour into a greased, 9-inch pie pan. Bake 50 to 55 minutes.
You may replace the nutmeg, cinnamon, cloves and ginger with 2 1/2 teaspoons pumpkin pie spice, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user TRAINLADY1107.
Member Ratings For This Recipe
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MONAMAC1
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TEXARK
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AZURELITE