Impossible Pumpkin Pie - Low Fat

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 4.6 g
  • Cholesterol: 15.8 mg
  • Sodium: 146.1 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Impossible Pumpkin Pie - Low Fat calories by ingredient
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Simple and low cal Simple and low cal
Number of Servings: 8


    Granulated Sugar, .75 cup (remove)
    *Bisquick Healthy Heart (dry), .5 cup (remove)
    *Evaporated milk, lowfat 2%, 13 oz (remove)
    *Libby Canned Pumpkin--15 oz can, 1.75 cup (remove)
    Nutmeg, ground, .5 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Vanilla Extract, 2 tsp (remove)
    Ginger, ground, .25 tsp (remove)
    Cloves, ground, 1 tbsp (remove)
    Butter, salted, 2 tbsp (remove)


Heat oven to 350 degrees F.

Combine all ingredients in blender. Cover and blend on high 1 minute. Pour into a greased, 9-inch pie pan. Bake 50 to 55 minutes.

You may replace the nutmeg, cinnamon, cloves and ginger with 2 1/2 teaspoons pumpkin pie spice, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user TRAINLADY1107.

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Member Ratings For This Recipe

  • So easy and good! - 10/15/12

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  • I have made this for years, but reduce the calories even more by using Splenda and substituting applesauce for half of the butter. I also use pumpkin pie spice. I also use canned whipped cream to finish off each piece. - 12/12/10

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  • Made this yesterday, for Thanksgiving dinner. Had to leave out cloves as I didn't have any. Used light oil (olive & canola mixture) instead of butter. Turned out great, got rave reviews and 2 people asked for recipe. This one goes in my files! - 10/11/10

    Was this review helpful?   yes  No
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