Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 190.0
Total Fat 4.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 15.8 mg
Sodium 146.1 mg
Potassium 185.6 mg
Total Carbohydrate 33.6 g
Dietary Fiber 2.9 g
Sugars 24.5 g
Protein 4.8 g
Vitamin A 136.4 %
Vitamin B-12 0.1 %
Vitamin B-6 0.3 %
Vitamin C 15.1 %
Vitamin D 10.2 %
Vitamin E 2.1 %
Calcium 1.9 %
Copper 0.3 %
Folate 0.3 %
Iron 2.8 %
Magnesium 0.7 %
Manganese 15.9 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 10.0 %
Riboflavin 10.3 %
Selenium 0.3 %
Thiamin 0.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Impossible Pumpkin Pie - Low Fat

View the full Impossible Pumpkin Pie - Low Fat Recipe & Instructions
Submitted by: TRAINLADY1107

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Impossible Pumpkin Pie - Low Fat

69 calories of Granulated Sugar, (0.09 cup)

41 calories of Evaporated milk, lowfat 2%, (1.63 oz)

26 calories of Butter, salted, (0.25 tbsp)

25 calories of Bisquick Healthy Heart (dry), (0.06 cup)

18 calories of Libby Canned Pumpkin--15 oz can, (0.22 cup)

3 calories of Vanilla Extract, (0.25 tsp)

3 calories of Cloves, ground, (0.13 tbsp)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Ginger, ground, (0.03 tsp)


Nutrition & Calorie Comments  

I have made this for years, but reduce the calories even more by using Splenda and substituting applesauce for half of the butter. I also use pumpkin pie spice. I also use canned whipped cream to finish off each piece. Submitted by:
TEXARK

(12/12/10)
report inappropriate