Dump Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 324.5
  • Total Fat: 11.5 g
  • Cholesterol: 4.1 mg
  • Sodium: 283.7 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Dump Cake calories by ingredient
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Number of Servings: 15


    *comstock lite cherry pie filling 1 can - ngb, 20 oz (remove)
    *Blueberry pie filling, Lucky Leaf premium, 2.5 cup (remove)
    Cake, yellow, dry mix, pudding-type, 1 package (18.50 oz)
    Pecans, 1 cup, chopped (remove)
    Coconut, raw, .5 cup, shredded (remove)


Mix together and bake at 350 degrees for 48 to 53 minutes.
Dump ingredients into a 9x13 pan in order listed and bake.

Number of Servings: 15

Recipe submitted by SparkPeople user TRAINLADY1107.

TAGS:  Desserts |

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