Spanish Style Spaghetti

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 5.7 g
  • Cholesterol: 12.9 mg
  • Sodium: 793.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.2 g

View full nutritional breakdown of Spanish Style Spaghetti calories by ingredient


Introduction

Yummy & Creamy Spaghetti Yummy & Creamy Spaghetti
Number of Servings: 7

Ingredients

    Tomato Sauce, 1 cup (1 can of tomato sauce)
    Hunt's Ketchup, 1 cup
    Onions, raw, 1 cup, chopped (usually I use red)
    Milk, canned, evaporated, nonfat, 1 cup
    *Kraft 2% Shredded Cheddar Cheese, 1 cup (one package)
    Garlic, 3 tsp (
    Olive Oil, 3 table spoons
    Whole Wheat Spaghetti, cooked (pasta), 1 box (7 servings/2oz/serving)

Directions

Boil your Spaghetti as directed, one done. Drain the water, do not rinse.
In a large pot, saute your onions and garlic for about 2 minutes. Add remaining ingredients except for the Spaghetti.
Once all your ingredients have blended well add the Spaghetti and let it simmer for about 3 minutes and enjoy!

**You may add more red peppers or your favorite sausage.

Number of Servings: 7

Recipe submitted by SparkPeople user FLISHRTY.