Kaleslaw gluten free
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 151.8
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 182.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 5.5 g
- Protein: 6.0 g
View full nutritional breakdown of Kaleslaw gluten free calories by ingredient
Introduction
4 servingsfrom elanaspantry.com
but mght be adapted from Stephanie O'Dea's A Year of Slow Cooking 4 servings
from elanaspantry.com
but mght be adapted from Stephanie O'Dea's A Year of Slow Cooking
Number of Servings: 4
Ingredients
-
2 heads kale, any variety
4 large carrots
¼ cup marcona almonds, coarsely chopped
Directions
Chiffonade the kale into thin strips
Using a hand held julienne slicer, julienne the carrots
In a large bowl, toss together kale, julienned carrots and almonds
Coat with a couple of tablespoons of Marcona Almond Mayonnaise
Serve
Number of Servings: 4
Recipe submitted by SparkPeople user GETTINCUTIEGIRL.
Using a hand held julienne slicer, julienne the carrots
In a large bowl, toss together kale, julienned carrots and almonds
Coat with a couple of tablespoons of Marcona Almond Mayonnaise
Serve
Number of Servings: 4
Recipe submitted by SparkPeople user GETTINCUTIEGIRL.