My Grandma's Carrots
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 62.8
- Total Fat: 2.0 g
- Cholesterol: 4.9 mg
- Sodium: 844.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.1 g
- Protein: 0.7 g
View full nutritional breakdown of My Grandma's Carrots calories by ingredient
Introduction
Sweet and yummy! Great side next to chicken or meatloaf! Sweet and yummy! Great side next to chicken or meatloaf!Number of Servings: 6
Ingredients
-
4 cups water
2 pounds carrots peeled and cut into circle
1/8 cup of sugar
2 tsp salt
1 tbsp butter
Directions
Prepare your carrots (peel and slice) and place in pot. Add water, sugar and salt. Boil for about 20 minutes until the carrots are fork tender (or to your desire). Add butter to blend the flavors! Serve immediately! Makes about 6 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ITSMOMMYSTURN.
Number of Servings: 6
Recipe submitted by SparkPeople user ITSMOMMYSTURN.