Copycat Wood Ranch BBQ Coleslaw with Peanuts from the Press Telegram


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.2
  • Total Fat: 24.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 411.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.7 g




Number of Servings: 6

Ingredients

    1 16 ounce packaged refridgerated coleslaw
    1 1/2 cups shredded red cabbage
    3/4 cup finely sliced celery
    1/3 finely chopped green onion
    1/3 cup red wine vinegar
    1 tablespoon water
    1 tablespoon sugar
    1/4 to 1/2 teaspoon garlic powder
    1/3 cup vegtable oil
    Garlic Pepper to taste
    1 cup dry roasted peanuts

Directions

In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions. In a small bowl, whisk together ine vinegar, water, sugar, seasoned salt, garlic powder and oil. Mix dressing with coleslaw: stir in garlic pepper and peanuts and toss well. Refrigerate until serving.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ALLPRAISEFORHIM.