Italian Cubed Beef

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 369.4
  • Total Fat: 18.4 g
  • Cholesterol: 64.7 mg
  • Sodium: 341.9 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 28.9 g

View full nutritional breakdown of Italian Cubed Beef calories by ingredient



Number of Servings: 4

Ingredients

    1 package of 4 cubed beef steaks
    1 can of stewed tomatoes
    1 bell pepper, cut into strips
    1/2 onion, sliced
    4 T olive oil
    1/2 c flour
    salt, pepper to taste

Directions

Stir fry onions and bell peppers using non stick cooking spray. Remove from pan. Dredge steaks into flour/salt/pepper mixture. Cook steaks in 4 T olive oil until brown. Add onions, bell peppers, and stewed tomatoes. Cover and let simmer for 20 minutes. Delicious and tender!

Number of Servings: 4

Recipe submitted by SparkPeople user BLUTIDWELL.

TAGS:  Beef/Pork |